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Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
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Fumaric Acid is generally used in beverages and baking powders as an acidity regulator. It can be used as a substitute for tartaric acid and could also replace citric acid in order to add sourness.
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...
Mica is a naturally occurring mineral characterized by its fibrous structure and layered texture. It belongs to the mineral class of silicates and consists mainly of alumin...
Diatomaceous Earth is a pale-colored, soft, lightweight sedimentary rock composed principally of silica microfossils of aquatic unicellular algae.