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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by...
Adipic acid is Sodium Carboxymethyl Cellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a...
Sodium carboxymethylcellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a gel-like consis...