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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Aluminum Hydroxide is a white to whitish-yellow water-insoluble powder with a specific gravity of 2.42. It is soluble in hydrochloric or sulfuric acids or in sodium hydroxi...
Barium Carbonate is a white powder that is soluble in acids, with the exception of sulfuric acid.
Chrome Oxide Green is an inorganic green pigment made from various chromium compounds by heating to approx. 800°C. It can be used in paints, inks and glasses. Due to its hi...