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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Aluminium Polychloride is a clear amber-coloured liquid with little or no odour. It is denser than water and becomes soluble in water when heat is released. It can be very ...
Anhydrous Aluminum Sulfate is a white crystalline solid. Aluminum Sulfate is also obtained as an 18-hydrate Al2(SO4)3.18H2O. Both forms are soluble in water, noncombustible...
Aluminum Potassium Sulfate is white, odorless crystals having an astringent taste, and is soluble in water, insoluble in alcohol, and noncombustible. Solutions in water are...