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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Natural graphite is crystalline carbon in flake form in metamorphous rocks. Graphite has a high refractoriness and excellent electrical and thermal conductivity. The main a...
Glutaraldehyde is a light yellow liquid and mixes with water. It is a well-known sensitizer among cleaners and health workers. It is also found in X-ray developers’ products.
Rutile is a naturally occurring mineral and one of the main sources of titanium, an important metal in various industries. It is characterized by its dark red to brown colo...