Not your region? Change it here:
Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
Sales Manager
Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Chrome Oxide Green is an inorganic green pigment made from various chromium compounds by heating to approx. 800°C. It can be used in paints, inks and glasses. Due to its hi...
Calcium Chloride (CaCl2) is a water soluble ionic crystal with a high enthalpy change of solution. It is mainly derived from limestone and is a by-product of the Solvay pro...
Calcium Formate is a white to almost white fine crystalline powder. It can be used an accelerator for the pozzolanic cement pastes. On the one hand, it shortens initial and...