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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Adipic acid is Sodium Carboxymethyl Cellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a...
Sodium carboxymethylcellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a gel-like consis...
Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and...