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Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries.
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Sodium Bicarbonate has several different applications; in the food industry is used as a leavening agent, but also as a cleaning agent, mild disinfectant, pH regulator, antiacid and neutralization agent, fire extinguisher, etc.
Palmitic Acid occurs as white crystalline scales with a slight characteristic odor and taste. It is one of the most common saturated fatty acids found in animals and plants.
Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa...
Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by...