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Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative properties.
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The main use of STPP is in the manufacture of commercial detergents, where it serves as a water softener. In food, STPP is a preservative for seafood, meats, poultry, and animal feeds. It is also used as an emulsifier and to retain moisture. Other uses include ceramics, leather tanning , anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
Formic acid, HCOOH or HCO2H, is the simplest carboxylic acid and it is an important intermediate in chemical synthesis.
Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.