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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Raw Kyanite is an aluminosilicate mineral. After ore crushing the kyanite crystals are separated from other ore elements by heavy media separation and flotation. Concentrat...
White Fused Alumina (WFA) is a high-purity, white abrasive made from aluminum oxide. It is produced by melting high-quality alumina in an electric arc furnace at very high ...
Pyrophyllite is a mineral silicate classified in the phyllosilicate group. It is characterized by its foliated structure and transparency, and it is often found in differen...