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Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by its intense cocoa flavor without the high fat content of regular cocoa powder. This makes it versatile in the food industry, as it is used in the production of chocolate products, baked goods, desserts, and beverages. Neutral Cocoa Powder contributes to the taste and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
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Versatile use in the food industry, including the production of chocolate products, baked goods, desserts and beverages Neutral cocoa powder contributes to the flavour and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Ammonium Phosphate is a white crystalline solid that is soluble in water.
Aluminum Hydroxide is a white to whitish-yellow water-insoluble powder with a specific gravity of 2.42. It is soluble in hydrochloric or sulfuric acids or in sodium hydroxi...
Barium Carbonate is a white powder that is soluble in acids, with the exception of sulfuric acid.