Not your region? Change it here:
Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by its intense cocoa flavor without the high fat content of regular cocoa powder. This makes it versatile in the food industry, as it is used in the production of chocolate products, baked goods, desserts, and beverages. Neutral Cocoa Powder contributes to the taste and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Director de ventas
Versatile use in the food industry, including the production of chocolate products, baked goods, desserts and beverages Neutral cocoa powder contributes to the flavour and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Acrylic Acid is a colorless, flammable, and corrosive liquid or solid with an irritating, rancid odor. It sinks in water and mixes with it.
Aluminium Polychloride is a clear amber-coloured liquid with little or no odour. It is denser than water and becomes soluble in water when heat is released. It can be very ...
Anhydrous Aluminum Sulfate is a white crystalline solid. Aluminum Sulfate is also obtained as an 18-hydrate Al2(SO4)3.18H2O. Both forms are soluble in water, noncombustible...