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Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil.
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Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications.
Pine Oil is a clear colorless to light amber colored liquid. It contains mainly tertiary and secondary terpene alcohols produced from the wood of pine trees by extraction o...
RBD Coconut Oil stands for “Refined, Bleached, and Deodorized” coconut oil. It is a common form of coconut oil used in the food industry. It is extracted from dried coconut...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...