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Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil.
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Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications.
Coconut Fatty Acid Diethanolamide is a viscous yellow to amber liquid.
Cetostearyl Alcohol is a mixture of saturated fatty alcohols. It contains 65 to 80% stearyl alcohol (C18H37OH, 1-octadecanol) and 20 to 35% cetyl alcohol (C 16H33OH, 1-hexa...
Cetyl Alcohol is a waxy white powder or flake form at room temperature. It is insoluble in water and soluble in alcohols and oils.