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Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil.
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Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications.
Butyl Acetate is a colorless or yellowish liquid with a strong fruity odor. It occurs in many fruits and is a constituent of apple aromas. Butyl Acetate is incompatible wit...
Cocamidopropyl Betaine OT-30 is a type of surfactant or cleansing agent used in many personal care and cleaning products. It is often derived from coconut oil and is known ...
Coconut Fatty Acid Diethanolamide is a viscous yellow to amber liquid.