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Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil.
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Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications.
Soap Noodles, also known as soap flakes or soap bars, are a raw material used in the production of soaps. They consist of solid soap blocks or pieces that are crushed into ...
Stearic Acid is a white or colorless, waxlike solid which is soluble in alcohol, ether, and chloroform, and is insoluble in water. Stearic Acid, nature’s most common fatty ...
Stearyl Alcohol occurs as hard, white, waxy pieces, flakes, or granules with a slight characteristic odor and bland taste. It is soluble in alcohol, acetone, and ether and ...