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Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil.
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Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications.
Cetyl Alcohol is a waxy white powder or flake form at room temperature. It is insoluble in water and soluble in alcohols and oils.
Glutaraldehyde is a light yellow liquid and mixes with water. It is a well-known sensitizer among cleaners and health workers. It is also found in X-ray developers’ products.
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...