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Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry.
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Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...
During sintering (firing) at temperatures of 1750 – 2000 C° in shaft or rotary kilns naturally occurring magnesium carbonate is converted into sintered magnesia, directly (...
By fusing in an electric arc furnace, Fused Magnesia can be produced, which along with sintered magnesia is used for refractory bricks (e.g. to line steel furnaces or cemen...