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Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
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Fumaric Acid is generally used in beverages and baking powders as an acidity regulator. It can be used as a substitute for tartaric acid and could also replace citric acid in order to add sourness.
Formic acid, HCOOH or HCO2H, is the simplest carboxylic acid and it is an important intermediate in chemical synthesis.
Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...