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Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
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Fumaric Acid is generally used in beverages and baking powders as an acidity regulator. It can be used as a substitute for tartaric acid and could also replace citric acid in order to add sourness.
Ammonium Chloride is a white, odorless crystalline solid and soluble in water. The primary hazard it involves is the threat posed to the environment. Immediate steps should...
Butyl Acrylate is a colorless liquid with a sharp odor. It is readily miscible with most organic solvents.
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...