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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Wollastonite is a naturally occurring, calcium silicate-based mineral that is present in the form of needle-like crystals or fibers. It is characterized by its high tempera...
Titanium Dioxide is a white powder and has the greatest hiding power of all white pigments. It is noncombustible. However it is a powder and, when suspended in air, may cau...
Diatomaceous Earth is a pale-colored, soft, lightweight sedimentary rock composed principally of silica microfossils of aquatic unicellular algae.