Not your region? Change it here:
Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
Sales Manager
Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Alkyl Ketene Dimers (AKDs) are a family of organic compounds based on the 4-membered ring system of oxetan-2-one, which is also the central structural element of propiolact...
Due to its high electron density, Barium Sulfate can be used as a positive X-ray contrast agent. Barium Sulfate is a white powder that is practically insoluble in water, ac...
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...