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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
White Fused Alumina (WFA) is a high-purity, white abrasive made from aluminum oxide. It is produced by melting high-quality alumina in an electric arc furnace at very high ...
Pyrophyllite is a mineral silicate classified in the phyllosilicate group. It is characterized by its foliated structure and transparency, and it is often found in differen...
Rutile is a naturally occurring mineral and one of the main sources of titanium, an important metal in various industries. It is characterized by its dark red to brown colo...