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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Diatomaceous Earth is a pale-colored, soft, lightweight sedimentary rock composed principally of silica microfossils of aquatic unicellular algae.
Lightweight Fillers are materials used in various industries to make products lighter without losing strength. These materials are often porous and have a lower density com...