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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Graphitized Petroleum Coke is produced by graphitizing petroleum coke. This special process gives the material unique properties and makes it versatile. It is characterized...
Acrylic Acid is a colorless, flammable, and corrosive liquid or solid with an irritating, rancid odor. It sinks in water and mixes with it.
Aluminium Polychloride is a clear amber-coloured liquid with little or no odour. It is denser than water and becomes soluble in water when heat is released. It can be very ...