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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Ammonium Phosphate is a white crystalline solid that is soluble in water.
Aluminum Hydroxide is a white to whitish-yellow water-insoluble powder with a specific gravity of 2.42. It is soluble in hydrochloric or sulfuric acids or in sodium hydroxi...
Barium Carbonate is a white powder that is soluble in acids, with the exception of sulfuric acid.