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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Rutile is a naturally occurring mineral and one of the main sources of titanium, an important metal in various industries. It is characterized by its dark red to brown colo...
Soda Ash is the most important of the industrial alkalis. It is a white or grayish-white, lumpy, water-soluble powder that loses its water of crystallization when heated. I...