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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
During sintering (firing) at temperatures of 1750 – 2000 C° in shaft or rotary kilns naturally occurring magnesium carbonate is converted into sintered magnesia, directly (...
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...
Fluorspar, also known as fluorite or calcium fluoride (CaF2), is the calcium salt of hydrofluoric acid and a very widespread mineral that occurs primarily in granites and o...