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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Sodium Sulfate, also known as sulfate of soda, is an inorganic compound with the formula Na2SO4 as well as several related hydrates.
Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative p...
Palmitic Acid occurs as white crystalline scales with a slight characteristic odor and taste. It is one of the most common saturated fatty acids found in animals and plants.