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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Sodium carboxymethylcellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a gel-like consis...
Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and...
Sodium metasilicate pentahydrate, also known as sodium silicate, is an inorganic compound that exists in the form of colorless, water-soluble crystals. It is characterized ...