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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Calcium Formate is a white to almost white fine crystalline powder. It can be used an accelerator for the pozzolanic cement pastes. On the one hand, it shortens initial and...
Calcium Lignosulphonate is a yellow odorless powder which is soluble in water.
During sintering (firing) at temperatures of 1750 – 2000 C° in shaft or rotary kilns naturally occurring magnesium carbonate is converted into sintered magnesia, directly (...