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Amaranth

Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.

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Douglas Santana

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Applications

Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.

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Anhydrous Aluminum Sulfate is a white crystalline solid. Aluminum Sulfate is also obtained as an 18-hydrate Al2(SO4)3.18H2O. Both forms are soluble in water, noncombustible...

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Aluminum Potassium Sulfate is white, odorless crystals having an astringent taste, and is soluble in water, insoluble in alcohol, and noncombustible. Solutions in water are...

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