Not your region? Change it here:
Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
Sales Manager
Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Fluorspar, also known as fluorite or calcium fluoride (CaF2), is the calcium salt of hydrofluoric acid and a very widespread mineral that occurs primarily in granites and o...
Natural graphite is crystalline carbon in flake form in metamorphous rocks. Graphite has a high refractoriness and excellent electrical and thermal conductivity. The main a...
Glutaraldehyde is a light yellow liquid and mixes with water. It is a well-known sensitizer among cleaners and health workers. It is also found in X-ray developers’ products.