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Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combination with saccharin is common to mask the off-tastes of both sweeteners.
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It can be used as a sugar substitute in tabletop sweeteners (in table, powder or liquid form), in soft drinks, seasonings, cakes, biscuits, bread, ice cream, etc. It is also used in pharmaceutical and personal care products (toothpaste, mouthwash) as a flavoring agent.
Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.
Calcium Chloride (CaCl2) is a water soluble ionic crystal with a high enthalpy change of solution. It is mainly derived from limestone and is a by-product of the Solvay pro...
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...