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Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under heat conditions and has a bitter or metallic aftertaste so it is commonly used together with other artificial sweeteners as aspartame.
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Sodium Saccharine is used to sweeten products such as soft drinks, candies, bakery products, medicines, toothpaste, etc.
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...