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Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under heat conditions and has a bitter or metallic aftertaste so it is commonly used together with other artificial sweeteners as aspartame.
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Sodium Saccharine is used to sweeten products such as soft drinks, candies, bakery products, medicines, toothpaste, etc.
Sorbitol occurs as an odorless, white or almost colorless, crystalline, hygroscopic powder. Sorbitol is available in a wide range of grades and polymorphic forms, such as g...
Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidiu...
Ammonium Sulfate or ammonium tetraoxosulfate (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. Its high solubil...