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Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it is stable under heat and over a range of pH conditions so it can be used in baking or in products that require a longer shelf life. Might be used in combination with other sweeteners.
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Sucralose can be used in tabletops, tablets, pharmaceutical products, powder drink mixes, baking goods, carbonated soft drinks, yogurts, ice cream, etc.
Monocalcium Phosphate occurs in colorless shiny crystals, granules or powder and has an acid taste. It is moderately soluble in water.
Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...