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Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry.
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Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.
Ammonium Chloride is a white, odorless crystalline solid and soluble in water. The primary hazard it involves is the threat posed to the environment. Immediate steps should...
Butyl Acrylate is a colorless liquid with a sharp odor. It is readily miscible with most organic solvents.
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...