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Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry.
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Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.
Wollastonite is a naturally occurring, calcium silicate-based mineral that is present in the form of needle-like crystals or fibers. It is characterized by its high tempera...
Sodium Hydrosulfide is a colorless to light yellow crystalline solid or fused mass with a very unpleasant smell. Sodium Hydrosulfide is corrosive to skin and metal.
Ammonium Sulfate or ammonium tetraoxosulfate (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. Its high solubil...