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Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose backbone of galactose side chain. Guar is a natural vegetable hydrocolloid which does not require heat to develop full viscosity.
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Guar Gum Powder is used for its thickening, stabilizing and emulsifying properties in food industry: ice creams, dairy products, instant soups, confectionary, etc. Used traditionally in the food industry, it is increasingly used in the hydraulic fracturing industry, also in pharmaceutical, paper and textile industries.
Calcined Bauxite is produced by the sintering/calcining of low-iron, low-alkali containing raw bauxites at temperatures of 1600 – 1800°C. In this calcination process the hi...
Cenospheres are microscopic hollow spheres that are formed in ash, especially when coal is burnt in power plants. They are characterized by their light, hollow structure, w...
Due to its high electron density, Barium Sulfate can be used as a positive X-ray contrast agent. Barium Sulfate is a white powder that is practically insoluble in water, ac...