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Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1.
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Xanthan Gum is used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).
Calcined Bauxite is produced by the sintering/calcining of low-iron, low-alkali containing raw bauxites at temperatures of 1600 – 1800°C. In this calcination process the hi...
Cenospheres are microscopic hollow spheres that are formed in ash, especially when coal is burnt in power plants. They are characterized by their light, hollow structure, w...
Due to its high electron density, Barium Sulfate can be used as a positive X-ray contrast agent. Barium Sulfate is a white powder that is practically insoluble in water, ac...