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Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other artificial sweeteners to better simulate the taste of sucrose in foods and beverages.
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Aspartame can be used in a multitude of food and beverage systems, also products such as syrups, salad dressings, baked products and snack foods.
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...