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Calcium Chloride (CaCl2) is a water soluble ionic crystal with a high enthalpy change of solution. It is mainly derived from limestone and is a by-product of the Solvay process. It is an anhydrous salt that has a hygroscopic nature and can be used as a desiccant.
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This substance is used in the following products: washing and cleaning products, anti-freeze products, fertilizers, plant protection products, adsorbents, water treatment chemicals and heat transfer fluids.
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.